Done for and done in…
Today was a looong one. A quick breakfast, and hubby & # 3 Brat went out to fire up the hot water ( a barrel of water, heated by a log fire).At 10.15am, the slaughterer arrived, and at 11.am, the circus was on the road.
Our 3 pigs have had numbered days, and today, their numbers were up. Only, they didn’t see it that way. They went into the smaller pen without too much trouble, but swiftly jumped the fence when they realized something was wrong.
So – back to square one! They finally got hold of one, and it was put down, cleaned and gutted, which took the better part of 2 hours.
Meanwhile, yours truly was boiling more water on the stove, filling buckets of hot water from the tap, and trying to prepare a birthday dinner for 20 people – we’d invited them for 5pm…
Pigs # 2 and 3 were just as elusive – they had to put both of them down in one go (they managed to catch them both), they didn’t want to be running around in the mud, trying to catch one very suspicious pig…
By 4pm, slaughter boy left, and hubby and a mate left with the carcasses, to hang them in a neighbor’s barn. Hubby was back at 5.15.
Guests were mercifully late, and dinner was on the table at 5.45pm…
The birthday girl (#5 Brat) has had a great day, with presents galore, dead pigs all over the place, and taco & cake for dinner.
I’m done now. A little TV, and a look at all the dirty dishes that will keep till tomorrow, and I’ll be off to bed. Hubby fell asleep on the couch earlier, so he won’t be late to bed either!
*Night…